Flour Garden Bakery

Reviews about Flour Garden Bakery

• 1 / 5

  By Jeanette Lee
  I don't write reviews unless I'm completely floored good or bad by an establishment. This bakery, unfortunately, has the worst product I've ever had in my life. Perhaps I'm picky because I myself am a baker, but their breads, pies, and cupcakes are not ready for prime time. Not at all. The folks who think this product is good must have never been to any other bakery before in their lives. I was astounded by the high prices and the terrible quality/taste of everything I purchased from the pies to the baguette which didn't have any salt and was improperly leavened. $35 got me very little in the way of product and a lot in the way of disgust.
  
  Shame too, it's a cute place. Ovens of France is so much better and just down the road. You'll find baked goods made by a professional there for the same price and you'll actually be able to eat it.
  January 30, 2017
• 5 / 5

  By Grant Tonkin
  This bakery is the finest in the area. And I've been to bakery pastry shops all over the country and Europe and was even in a relationship with a top notch baker who ran her own place. Flour Gardens pies cakes breads and cookies are all top shelf as is the personnel. I don't write many reviews but when I read a few negative reviews ( to my disbelief) I had to write something because of how superior I feel this bakery is. The negative reviewers must've been hired by some competing bakery in the area. Keep up the good work Flour Garden. You're the best!!
  August 20, 2016